Dining Room Manager

Job Description

Summary of Responsibilities

The Dining Room Manager is responsible for delivering exceptional fine dining experiences while ensuring all service standards align with Relais & Châteaux expectations. Reporting to the General Manager and working collaboratively with the Executive Chef, this role provides leadership and operational oversight of all dining room operations, including staff training, guest service excellence, and revenue optimization, ensuring every service meets the exacting standards of luxury hospitality excellence. Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following:



Daily Operations