Job Description
We’re looking for a results‑driven, creative, and operations‑focused culinary leader to oversee all kitchen operations within a client facility. This role is responsible for delivering exceptional dining experiences, leading a high‑performing culinary team, and partnering closely with hospitality and culinary leadership to elevate quality, innovation, and guest satisfaction.
What You’ll Do
- Lead daily kitchen operations and ensure top‑tier food quality, consistency, and safety
- Develop, train, and inspire a talented culinary team
- Create well‑balanced, innovative menus that meet resident needs
- Manage production, inventory, sourcing, and cost controls
- Collaborate with cross‑functional teams and client partners to deliver an outstanding hospitality experience
- Stay current on culinary trends and contribute fresh ideas to continuously elevate the program
What We’re ...