Executive Chef in Sooke, BC
S
Sooke Harbour House
📍 sooke, capital regional district, Canada
Job Description
Elevate your culinary career as an Executive Chef in Sooke, BC, with a competitive salary between $85,000 and $90,000 annually. Embrace the opportunity to lead a vibrant kitchen team and craft exceptional dining experiences.
This full-time role requires working on-site and involves supervising a diverse group of kitchen staff, including sous-chefs and cooks. You'll use your leadership skills to analyze costs, create innovative recipes, and manage the preparation of specialty meals for various events such as weddings and banquets.
Key Responsibilities:
• Estimate supply costs and analyze operating data
• Supervise kitchen activities and train staff on techniques
• Create and present new recipes to enhance the menu
• Coordinate food preparation for special events and banquets
• Consult with clients to tailor culinary experiences
Requirements:
• Proven leadership in a culinary environment
• Strong interpersonal and organization skills
• Ability to handle v...
This full-time role requires working on-site and involves supervising a diverse group of kitchen staff, including sous-chefs and cooks. You'll use your leadership skills to analyze costs, create innovative recipes, and manage the preparation of specialty meals for various events such as weddings and banquets.
Key Responsibilities:
• Estimate supply costs and analyze operating data
• Supervise kitchen activities and train staff on techniques
• Create and present new recipes to enhance the menu
• Coordinate food preparation for special events and banquets
• Consult with clients to tailor culinary experiences
Requirements:
• Proven leadership in a culinary environment
• Strong interpersonal and organization skills
• Ability to handle v...