New opportunity as Executive Chef has become available with this internationally branded hospitality group based on-site in a remote location at their Kenyan property.
Responsible for:
Daliy culinary operationsFinancials, Budget & Costing including CAPEX & OPEXHygiene & SafetyStaff development & trainingMenu engineeringRequirements:
Sub Saharan African location experience A MUSTSingle or spousal travel only, please note that this is a remote locationLuxury hospitality/ or international hotel experiencedIn a similar position for at least 3 yearsAbility to work in a remote locationTravelling as single status or spousal onlySalary Package: Up to $4000 + benefits