Job Description
**Additional Information**
**Job Number** 26026120
**Job Category** Food and Beverage & Culinary
**Location** The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013
VIEW ON MAP (https://www.google.com/maps?q=The%20St.%20Regis%20Mumbai%2C%20462%2C%20Senapati%20Bapat%20Marg%2C%20Mumbai%2C%20Maharashtra%2C%20India%2C%20400013)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff inc...
**Job Number** 26026120
**Job Category** Food and Beverage & Culinary
**Location** The St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013
VIEW ON MAP (https://www.google.com/maps?q=The%20St.%20Regis%20Mumbai%2C%20462%2C%20Senapati%20Bapat%20Marg%2C%20Mumbai%2C%20Maharashtra%2C%20India%2C%20400013)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff inc...