Executive Chef - River Cruise Galley Lead

A leading recruitment agency for maritime roles seeks an Executive Chef for river cruises in Switzerland, responsible for managing all galley crew, overseeing meal quality, and ensuring food safety standards. Candidates should have at least 4 years of experience and relevant culinary training. This role emphasizes professionalism and customer satisfaction, working in a dynamic environment. Proficiency in English and/or German is essential. Applications are welcome from qualified individuals.
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