Job Description
Join our kitchen team as an experienced Sous-Chef, focusing on menu planning, staff supervision, and innovative cooking techniques. Contribute to our restaurant and bar's culinary vision.
This role is perfect for those with over 5 years of culinary experience who are ready to lead and inspire. You will manage kitchen activities, create new recipes, and ensure food quality. You will also be responsible for instructing cooks and maintaining records of food costs and inventory essential for efficient kitchen operation.
Key Responsibilities:
• Instruct kitchen staff on food preparation and presentation
• Create and demonstrate new cooking techniques
• Supervise daily kitchen activities and food service
• Manage food cost records and inventory
• Plan high-quality menus for various events
Requirements:
• At least 5 years experience in a culinary role
• Necessary Cook Trade Certification and Food Safety Certificate
• Successful criminal record check
• Excel...
This role is perfect for those with over 5 years of culinary experience who are ready to lead and inspire. You will manage kitchen activities, create new recipes, and ensure food quality. You will also be responsible for instructing cooks and maintaining records of food costs and inventory essential for efficient kitchen operation.
Key Responsibilities:
• Instruct kitchen staff on food preparation and presentation
• Create and demonstrate new cooking techniques
• Supervise daily kitchen activities and food service
• Manage food cost records and inventory
• Plan high-quality menus for various events
Requirements:
• At least 5 years experience in a culinary role
• Necessary Cook Trade Certification and Food Safety Certificate
• Successful criminal record check
• Excel...