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- To gather,
process, analyse and present relevant data on the performance of the
food and beverage department with appropriate comments to the
management.
- To take
corrective action whenever necessary and counsel the F & B manager
and the executive chef accordingly.
- To plan the
‘Standards & Specifications’ for the food and beverage merchandise
in consultation with the F & B manager, executive Chef, Purchase
manager and the Financial Controller. Also to review the standards and
specifications at regular intervals.
- To prepare
monthly profit and loss statement for each F & B outlet.
- To ...
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