F&B Experience Director — Elevate Guest Service

Accor Hotels is seeking a Food & Beverage Manager at Swissôtel Clark in Pampanga. The role involves managing the daily operations of the F&B department to ensure service excellence for guests. Ideal candidates should have a hospitality management diploma and at least 5 years of experience in a similar role.

Successful applicants will enjoy a competitive compensation package, company discounts, and various employee benefits including free meals and shuttle services.