First Cook - Pastry

First Cook - Pastry

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a First Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them! 

This is a full-time, permanent position.

Starting Rate of Pay: $25.85 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $30.10.

Job Duties Include:

• Prepare, bake and service all food items for a la carte and buffet menus, or individual dishes
• Organize and manage buffets and banquets
• Follow kitchen policies, procedures and service standards, and follow all ...