Job Description
Education
Secondary (high) school graduation certificate.
Languages
English.
Experience
2 years to less than 3 years.
Work setting
- Restaurant
- Staff accommodation available
- Remote location
- Hotel, motel, resort
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Cuisine specialties
- Canadian
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure