Job Description
- Education: No degree, certificate or diploma
- Experience: Will train
Work setting
Tasks
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Portion and wrap foods
- Measure or weigh products
- Condition fish filets for wrapping or freezing
- Food preparation
- Clean kitchen and work areas
- Prepare and cook meals or specialty foods
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Employment terms options