Job Description
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 40 hours per week
- Education: Bachelor's degree
- Experience: 5 years or more
- or equivalent experience
Work site environment
Work setting
Tasks
- Minimize hazards at all stages of the food production process
- Recommend measures to improve productivity and product quality
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Establish work priorities and ensure procedures are followed and deadlines are met
Certificates, licences, memberships, and courses
- Safe quality foods (SQF) Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Hazard Analysis and Criticial Control Points (HACCP) Certification
Industrial processes an...