Job Description
Job Description
Welcome guests and provide attentive, personalized service throughout their dining experienceTake orders accurately and deliver food and beverages promptly and professionallyMaintain cleanliness and presentation of dining areas, service stations, and equipmentSet up, clear, and reset tables according to service standardsAdhere to all departmental SOP's.Assist with buffet setups, special dining events, and private functionsEnsure accurate billing and handle POS transactionsCommunicate guest needs, preferences, and special requests to supervisors and kitchen teamsFollow all hygiene, sanitation, and safety policiesSupport the smooth operation of the F&B department by working closely with colleagues across sectionsQualifications
2 - 3 years previous experience in a luxury hospitality, restaurants, lodges, or hotels is an advantage.<...