Job Description
Food Service Supervisor (NOC 62020)
Key Responsibilities
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Supervise and coordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
Qualifications
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Compensation & Benefits
- Wage: $17.50 per hour
- 40 Hours per week
- Benefits: Disability benefits, Medical benefits, Dental benefits, Life insurance benefits, Vision care benefits
- Terms of employment: Permanent, Full time
- Language: English
How to Apply
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