Food Services Manager

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Experience

1 year to less than 2 years.