Job Description
The General Manager is responsible for leading the daily operations of the restaurant. They direct and coach the salaried management team in the operation ensuring the team member experience, guest experience and financial health of the business are in line with the standards, vision and goals of Apres Cru, and that their restaurant and its team embodies the Apres Cru's values. The General Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Apres Cru's as a company.
Along with these responsibilities, the General Manager leads the delivery of great food, great service and the Apres Cru's experience to all guests. The General Manager must have a full understanding of each area of the business. As such you will be responsible for the weekly reporting of sales, labor, food and beverage COGS, and overall guest engagement in the restaurant.
The General Manager will need to bui...