Job Description
The General Manager directs the operation of an assigned unit by performing the duties
outlined below.
Essential Duties and Responsibilities
- Execute annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for assigned unit
- Recruit, train, develop and retain team members
- Conduct on-going coaching and administer the restaurant hourly compensation plan.
- Deliver performance appraisals
- Communicate and enforce company policies
- Ensure food safety and presentation is in compliance with SOP standards
- Follow and enforce proper register/cash-handling procedures.
- Implement national and local marketing promotions
- Complete all required reports and paperwork.
- Handle paperwork accurately and on a timely basis.
- Maintain personnel files with appropriate employment and legal documents.
- Perform other duties as assign...