Job Description
Job Summary
We are seeking an experienced and dynamic General Manager to lead our restaurant operations. The ideal candidate will oversee daily restaurant functions, ensure exceptional customer service, manage staff, and maintain high standards of food quality and safety. This role requires strong leadership, management skills, and a comprehensive understanding of the food service industry, including casual dining, fine dining, catering, and bar operations. The General Manager will be responsible for driving operational excellence and fostering a positive team environment to deliver memorable dining experiences.
Responsibilities
- Oversee all aspects of restaurant operations including food preparation, service, and cleanliness
- Manage staff scheduling, training, and development to ensure high performance and excellent customer service
- Supervise kitchen management, food safety protocols, and in...