Job Description
Job Summary
:The General Manager is responsible for managing all Performance Food operations for the St Louis Cardinals training complex in Jupiter, Florida. This will include all client-facing communications, kitchen operations management, front-of-house operations management, scheduling, enforcement of standards, and P&L responsibilities. They will operate in tandem with the St Louis performance team and dietitians to meet their performance nutrition expectations, delivering on our Hospitality Promise of the Best Food, Best Service, and Best Hospitality. This position reports directly to the Director of Operations.
Key Responsibilities: