Job Description
We are seeking a General Manager with a commitment to giving and growing. To be considered for this position you should be experienced in leading a team and managing daily operations, able to execute operational plans to meet business objectives and contribute to the personal and professional development of your team.
Responsibilities:
- Scheduling FOH and overseeing the schedule for the HOH to meet labor goals
- Oversee the inventory management and ordering for beer, wine and liquor to meet prime cost goals
- Oversee the inventory management and ordering of dry goods, paper products and chemicals within established budgets
- Oversee the inventory management and ordering of food product to meet prime cost goals
- Streamline restaurant processes to improve the overall guest experience
- Enforcing food handling regulations and other guidelines to increase guest safety (HAACP)
- Enforcing all policies and procedures ...