Job Description
Step into a role where your leadership and love for food meet mountain air and meaningful purpose. As Head Chef at RockRidge Canyon, you’ll guide a team that fuels hundreds of campers and guests with meals that bring people together in laughter and connection. This isn’t city-kitchen chaos—it’s a rhythm of life where your work matters beyond the plate. With housing options, great benefits, retreats that refresh you, and affordable small-town living, you’ll find both impact and balance here.
You have the skills to:
- Plan, prepare, and oversee the production of large-scale, high-quality meals in a remote camp setting.
- Implement and maintain HACCP and Food Safe standards, ensuring the highest levels of food safety and sanitation.
- Lead, mentor, and supervise the kitchen team, fostering a respectful and supportive work culture.
- Coordinate batch cooking for efficiency while maintaining variety and quality.
- Manage inventory...