Job Description
Head Chef – Sanford House, Dereham – £15.91
Responsibilities
- Lead, support, and develop the kitchen team to consistently deliver high-quality, nutritious meals while creating a warm and positive dining experience
- Plan and deliver engaging afternoon tea services weekly and a monthly Chef’s Table, creating memorable moments that residents genuinely look forward to
- Design and adapt seasonal menus tailored to residents’ preferences and dietary needs, using fresh, locally sourced produce and showcasing key ingredients
- Demonstrate creativity and attention to detail in baking and cake decoration
- Confidently plate and present dishes to a refined, fine dining standard
- Engage with residents during service in a professional, friendly, and personable manner
- Maintain the highest standards of food safety, hygiene, and regulatory compliance at all times
- Collaborate closely with wider teams to support...