Job Description
Job Description
As Head Chef, you will:
- Lead the culinary vision for Tesoro, creating a menu that reflects Italian traditions with a contemporary twist
- Lead, mentor and develop a high-performing kitchen team
- Design and execute seasonal menus showcasing premium Tasmanian produce
- Ensure consistent quality, presentation and service standards
- Oversee the Conference & Events culinary operations, designing tailored menus and ensuring seamless execution for corporate functions and special events in line with brand standards and revenue objectives
- Manage food costs, labour budgets and supplier relationships
- Maintain compliance with food safety and WHS standards
- Collaborate with the F&B and hotel leadership- teas to align the Tesoro dining experience with the overall hotel goals and promotions to deliver memorable guest experiences
- Drive creativity, innovation and continuous improvement
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