Head Chef - Reigate Manor Hotel

We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests .

The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter , ensuring efficient kitchen management, consistent food quality, and exceptional guest satisfaction.

Key Responsibilities

• Lead and manage the kitchen team, including two Sous Chefs and a Kitchen Porter
• Allocate duties, provide training, and foster a positive working environment
• Ensure effective communication across all departments, particularly with front-of-house and events teams

Food Preparation & Service

• Plan, prepare, and deliver high-quality dishes for:
• Weddings and events (up to 300 covers)
• Ensure...