Job Description
Position Purpose: To provide nutritious, well-prepared snacks and meals to the campers and staff, and manage the kitchen team of staff and volunteers to provide food services. Also required to maintain the cleanliness of the kitchen, dishroom, and dining hall.
Essential Job Operations:
- Daily operations of camp’s food service
- Prepare menu and food orders in consultation with Food Service Coordinator.
- Prepare and cook food as the menu indicates; utilizing frying, boiling, broiling, steaming, roasting of meat, poultry, fish, vegetables, salads, soups and gravies.
- Prepare foods including washing, peeling, defrosting, etc. Bake cookies, muffins, etc.
- Set up food, supplies, and utensils for dining hall distribution.
- Store food and leftovers in accordance with Food Handler guidelines.
- Prepare and serve campfire snack.
- Alongside Food Service Coordinator; ordering and managing s...