Hotel Bartender: Cocktails, Service & Guest Experience

A hospitality company in Subic is seeking a service-oriented individual for food and drink service. Candidates should have a degree in Hotel & Restaurant Management or related fields, be at least 5'4'' tall, and possess good communication and customer service skills. Preferred candidates will have at least 1 year of relevant experience and knowledge of food health regulations. Flexibility and pleasing personality are essential for this role.
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