Job Description
Job Description
Complete responsibility for the highest level of sanitation and hygiene standards. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to minimum required Hygiene and sanitation standards.
Personal Hygiene – Implement & ensure.Critical Control Points - procedures.Evaluation of Corrective actions.Staff Medical records updates.Premises – Implement & ensure Critical Control Points.Engineering & F&B preventive maintenance list.Action plan rectification.Delivery & storage – Implement & ensureTracking system for control of supplier operating licenses.Daily checklist by shift for chiller temperature control.Control of dry store food preparation.Preparation& storage – Implement & ensure cooking control points.Storage and serving con...