Jr. Culinary Supervisor, TD place

Supervisor Responsibilities

This job has some supervisorial responsibilities.

Summary

The expectation of this position is that the employee performs their duties and responsibilities in an efficient and effective manner. Furthermore, the expectation is to perform these duties while working as a part of a team.

Essential Duties and Responsibilities

• Ability to support all team members by adapting and adjusting to changing conditions and business/ client needs.
• Ability to work with no supervision.
• Must be able to independently manage entire floor during an event.
• Assist with creating and standardizing recipes and procedures.
• Ability to understand and create reports (food volume usage, staffing expenses etc.)
• Responsibility for the execution of temperature and production logs within assigned work areas.
• Assist with executing the Levy difference in all aspects of product dis...