Job Description
Become a Junior Sous Chef at Blyth Brewing & Distilling Inc. This role involves culinary preparation, management, and support in a fast-paced kitchen environment.
In this exciting position, you will work under the Executive Chef, supporting often strenuous kitchen operations. Key responsibilities include preparing food, supervising cooks, managing inventory, and adhering to food safety standards. You will also assist in executing various events such as weddings and corporate gatherings, ensuring a high standard of quality and freshness throughout.
Key Responsibilities:
• Prepare food to exact specifications for service
• Supervise cooks to maintain recipe standards
• Manage stock levels and inventory rotation
• Train employees on kitchen equipment handling
• Ensure cleanliness of workstations and compliance with standards
Requirements:
• Must perform essential kitchen functions satisfactorily
• Willingness to obtain Safe Food Handling certificate
• Effe...
In this exciting position, you will work under the Executive Chef, supporting often strenuous kitchen operations. Key responsibilities include preparing food, supervising cooks, managing inventory, and adhering to food safety standards. You will also assist in executing various events such as weddings and corporate gatherings, ensuring a high standard of quality and freshness throughout.
Key Responsibilities:
• Prepare food to exact specifications for service
• Supervise cooks to maintain recipe standards
• Manage stock levels and inventory rotation
• Train employees on kitchen equipment handling
• Ensure cleanliness of workstations and compliance with standards
Requirements:
• Must perform essential kitchen functions satisfactorily
• Willingness to obtain Safe Food Handling certificate
• Effe...