Job Description
Lead with a manager’s mindset and cook with a passion!
That's exactly what's needed to take on the role of a junior sous-chef at Jackson Café. We’re looking for someone who can effectively manage the kitchen team during the preparation of all dishes. Even better, this key team member—with a positive and persuasive attitude—will excel in developing their team to exceed customer expectations. (Psst! This talented individual will also have the chance to brilliantly prepare a variety of refined dishes.)
Schedule: Tuesday to Saturday from 7AM - 4PM.
WHAT YOU’LL DO