Job Description
Key Responsibilties:
- Lead, support, and develop production teams across the kill floor and various departments
- Oversee production performance
- Ensure full compliance with food safety, hygiene, AQIS, MSA, Halal, and all relevant Australian Standards
- Promote a strong culture of workplace safety, employee wellbeing, and animal welfare
- Manage downtime reporting, coordinate maintenance activities, and drive continuous improvement initiatives
- Work collaboratively with QA, HR, Maintenance, and Livestock teams to achieve high operational standards
- Identify, evaluate, and implement opportunities for business growth and process enhancements
About you:
- You will be comfortable on the AM shift (from 5am)
- You have experience on the kill floor
- Leading Hand or Supervisor experience (preferred, not essential)
- Own reliable transport
- Excellent communication
- Honest an...