Job Description
Responsibilities
- Assist in food preparation and cooking.
- Maintain cleanliness and organization of the kitchen.
- Follow safety and sanitation guidelines.
- Collaborate with team members to ensure timely service.
- Handle inventory and restock supplies as needed.
- Support chefs and kitchen staff in daily operations.
- Perform dishwashing and equipment cleaning tasks.
Qualifications
- Educational Qualifications: High/Senior High School diploma or equivalent.
- Experience Level: Less than 1 year of experience in a kitchen environment.
- Skills and Competencies: Proficient in cooking, attentive to kitchen hygiene, self-starter, and capable in stewarding tasks.
- Responsibilities and Duties: Prepare food, maintain cleanliness, assist in kitchen operations, and support team members.
- Working Conditions: Fast-paced kitc...