You are responsible for all aspects of your kitchen and ensure that all dishes served meet quality standards. With your experience, you inspire your team to grow and follow company standards at all times. Hygiene and sanitation management, organization, food quality and cost management are fundamental aspects of your job.
Your main responsibilities:
To ensure that the standards of food quality and food preparation are respected Ensure the smooth running of the kitchen and actively participate where needed Be proactive in food safety by promoting and maintaining good practices, ensuring the use of checklists and monitoring the temperature of food and storage areas Ensure the recruitment, development and management of all kitchen staff Rotate inventory and conduct food inventory according to company standards Manage food costs by ensuring adherence to recipes, waste management and taking corrective action wh...