Job Description
Kitchen Manager - Lucky Lily Brasserie | Vancouver International Airport (YVR)
Bring your culinary leadership to Lucky Lily Brasserie, a refined, high-volume restaurant concept at Vancouver International Airport. This is a hands-on role for a Kitchen Manager who cares deeply about food quality, consistency, and leading teams through busy service — without losing the soul of the kitchen.
If you’re a strong BOH leader ready to own execution, elevate standards, and keep things running smoothly in a fast-paced airport environment, this role has your name on it.
What Makes This Role Shine