Job Description
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Job details
- Salary: $24.00 per hour
- Hours: 35 to 40 per week
- Employment type: Permanent, Full time
- Education: Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
This position must be performed at a physical location; remote work is not available.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and coordinate staff involved in food preparation and portioning.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure food and service meet quality control standards.
- Prepare budget and cost estimates.
- Maintain records of stock, repairs, sales and waste.
- Prepare and submit reports.
- Prepare food order summarie...