Kitchen Operations Director

The Kitchen Operations Director is responsible for leading a team to exceed guest expectations.

Duties & Responsibilities:

· Lead a team of team leaders during the entirety of a shift

· Ensure their team works at a pace to maintain restaurant's established speed of service guidelines

· Ensure security protocols are followed

· Hold team members accountable to adhering to policies and procedures

· Ensure their team maintains overall facility cleanliness

· Address guest issues or restaurant problems that may arise

· Maintain a positive working relationship and treats all employees with respect

· Adhere to all Company policies and procedures

· Ensure proper stewardship of the facility, equipment, cleaning supplies, and tools

· Train Team Members and provides individual feedback

· Implement new rollouts and initiatives

· Use business metrics including, but not limited to, food cos...