We are seeking dynamic candidates to join our team!
Our Philosophy
Hospitality from the heart. Authenticity and tradition are in harmony with innovation. Sustainability is a way of life Sense of family among our guest and staff. Services Quality is our promise.
Responsibilities
Prepare and cook a wide variety of dishes according to recipes and company standards.Ensure all food items are properly stored, labeled, and organized.Maintain a clean and organized kitchen workspace.Follow all sanitation procedures and safety standards.Assist with the training and development of kitchen staff.Requirements
Culinary education or relevant certification.Previous experience as a cook in a hotel or restaurant.Strong attention to detail.Excellent communication and teamwork skills.Knowledge of food safety and sanitation regulations.Why work with us?