Kitchen Staff

Job Description

Employee Recognition and Rewards

Employee Recognition Program

Government Mandated Benefits

Responsibilities

• Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils.
• Maintain cleanliness of kitchen areas, storage, and back‑of‑house facilities.
• Assist in garbage collection, segregation, and proper disposal.
• Support chefs and kitchen staff by providing clean tools and equipment as needed.
• Clean floors, walls, and surfaces to comply with hygiene and safety standards.
• Handle kitchen equipment with care and report damages or malfunctions.
• Follow safety protocols in handling chemicals, hot surfaces, and sharp tools.
• Assist in receiving and organizing kitchen supplies when required.

Requirements

• With or without prior experience (experience in a stewarding/kitchen role is an advantage).
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