Job Description
- Assist in maintaining cleanliness and organization of the kitchen area.
- Support chefs and kitchen staff in food preparation and service.
- Handle dishwashing duties and ensure all kitchen equipment is sanitized.
- Perform heavy lifting and carry out delivery of supplies as needed.
- Adhere to kitchen health and safety standards to ensure a safe working environment.
Requirements
- Educational Qualifications: High School Diploma or equivalent
- Experience Level: 1-3 years of experience in a kitchen or food service environment
- Skills and Competencies: Strong kitchen hygiene practices and proper dishwashing techniques
- Qualities and Traits: Ability to communicate effectively in written and verbal form
- Responsibilities and Duties: Capable of performing heavy lifting and assisting with kitchen tasks
- Working Conditions: Ability to work in...