Job Description
We are looking to add a Culinary Supervisor to our team. The Culinary Supervisor manages the kitchen food service, food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines.
Our ideal candidate has success as a cook and maintains the hands on approach when readying a kitchen for service.
They should have strong planning and execution abilities in basic kitchen production.
This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes great pride in selecting individuals that help us to achieve our resort's mission.
Benefits:
- Health Insurance