Job Description
Job Description
Qualifications
As our next Kitchen Supervisor you will:
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
- Manage stock rotation, control procedures, and order necessary foods according to proposed business demands.
- Liaise with Restaurant employees regarding menu availability, additions, and relevant changes.
- Supervise and co-ordinate the work of kitchen staff in food preparation and production, providing guidance and ensuring adherence to food safety and quality standards.
- Monitor team performance, provide constructive feedback, and support the professional development of kitchen staff members.
- Maintain all working areas, equipment, and facilities to the highest standards, reporting any issues to management and ensuring compliance with health and safety regulations.
Qualifications
Your experience and skills includ...