Kitchen Supervisor: Lead Quality & Ops in Fast-Paced Kitchen

A leading food service company is seeking an experienced Kitchen Supervisor in Capas, Tarlac, to oversee daily operations and manage staff. The ideal candidate will ensure all dishes meet high-quality standards, foster a collaborative work environment, and utilize technology for efficient order management. Applicants should have a degree in business or culinary arts, along with 2-3 years of experience in a supervisory role within a quick-service restaurant. Strong leadership and communication skills are essential in this dynamic position.
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