Lead Culinary Team – Head Chef at Barracks Dining

Sodexo is looking for a Head Chef at Perham Down, Swinton Barracks, to lead the culinary team. Responsibilities include managing kitchen operations, ensuring high standards of food quality, and maintaining health and safety compliance.

The ideal candidate will have NVQ Level 2/3 in Culinary Arts and significant experience in a high-volume kitchen. Sodexo offers competitive pay, a supportive work environment, and numerous career growth opportunities.