Job Description
Job Description
Description:
The Cook works to prepare consistent, high-quality food at the Resort. This role focuses on ensuring food safety and service standards, presentation, and quality are met. The Cook works under the supervision of the Sous Chef and Resort Chefs, or designates, and closely with all culinary and warehousing departments at Sunshine.
Essential Functions:
Oversee kitchen operations set up, cleaning, and organization of work areas
Ensuring that all food service standards, health and safety regulations, and quality controls are followed consistently and thoroughly
Must be hands-on in food preparation and serving, when needed
Additional duties to be tasked at a supervisor’s discretion.