Line Cook: Creative Dishes & Precise Prep

Job Descriptions:

• Prepare, cook, and plate dishes according to restaurant standards and menu specifications.
• Ensure all food is handled, stored, and prepared in compliance with food safety and sanitation standards.
• Maintain cleanliness and organization of kitchen stations, equipment, and utensils.
• Follow portion control and presentation guidelines to maintain consistency and minimize waste.
• Assist in receiving, checking, and storing food supplies and ingredients.
• Support other kitchen staff to ensure smooth and timely service, especially during peak hours.
• Report low stock levels and assist in inventory control.
• Follow instructions from the Head Cook or Kitchen Supervisor regarding menu preparation and specials.
• Ensure proper use and care of kitchen tools and equipment.
• Adhere to all safety, hygiene, and company policies.