Job Description
Primrose, a French inspired restaurant in Brookland, is looking for a new Line Cook. We provide a warm and inviting atmosphere, creating a place where our guests feel at ease. Our food is rooted in French classic & techniques but engages with ingredients and dishes from around the world.
We seek a professional and organized Line Cook to prepare plates to the chef’s specifications and set up stations for our menu. The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the executive chef and sous chef with their daily tasks. Successful candidates will be organized, self-motivated, and have problem-solving abilities.
Responsibilities:
- Understanding of cooking skills, knife handling, hygiene, and safety
- Ability to take direction from the Sous Chef and Executive Chef
- Prepare menu items in cooperation with the rest of the staff
- Ensure that food comes out simultaneously, in high ...