Line Server

A line server is responsible for serving food to customers in a restaurant setting. They work in a fast-paced environment and must be able to handle multiple tasks at once.

Responsibilities:

• Prepare food items according to recipes and customer requests


• Set up serving stations with food, utensils, and condiments


• Keep serving areas clean and organized


• Assist customers with food choices and answer questions about menu items


• Restock food items and supplies as needed


• Follow food safety and sanitation guidelines


• Work as part of a team to ensure efficient service

Requirements:

• High school diploma or equivalent


• Prior experience in food service preferred


• Excellent customer service skills


• Ability to work in a fast-paced environment


• Strong communicati...