Job Description
SUBIC BERRINGER HOTELS & RESORTS, INC. ( SUBIC BAY VENEZIA HOTEL )
- Female, 18 to 30 years old
- Must be college graduate, preferably of BS in Hotel & Restaurant Management
- At least 5’4” in height
- With pleasing personality
- With at least 1 year experience in similar role
- With knowledge in preparing hot, cold and mixed drinks for patrons, and chill bottles of wine
- Must be knowledgeable in table preparation, and in items setting such as linens, silverware and glassware
- Can communicate well
- Must be of good moral character
- Can handle work pressures
Closing Date: July 07, 2015 Examination / Interview: To Be Announced
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