Job Description
Overview
Languages: English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Various locations
- Retail business
Responsibilities
- Manage staff and assign duties
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Recruit, hire and supervise staff and/or volunteers
- Prepare financial statements and reports
- Ensure health and safety regulations are followed
- Plan, organize, direct, control and evaluate daily operations
Supervision
- More than 20 people
Experience and specialization
- Food and beverages